Bacon & Bean Wraps

As we get into the thick of the holiday season – when you're busy shopping, decorating and candy making – the last thing you want to do is spend hours cooking dinner. Here's a quick fix that's sure to free up some of your precious time.

Bacon & Bean Wraps

Ingredients:

• 15 ounce can of black beans, rinsed and drained
• 1/2 cup red bell pepper, chopped
• 2 tablespoons fresh cilantro, chopped
• 1/3 cup light mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 pound of Triple T's Hickory Smoked Bacon (the most important ingredient), pan fried/baked and cut into 1" pieces. 
• 2 cups romain lettuce 
• 4 soft flour tortilla shells

 

Directions:

Mix together beans, red bell pepper, cilantro, mayonnaise, lime juice, paprika and cayenne pepper. Then separate mixture into four equal parts and spread onto middle of flour tortilla shells. 

Top with bacon pieces

Add lettuce, then wrap it up. That's really all there is to it!

Enjoy!!!

Hoisin Shredded Pork Stir Fry

If you are looking for meals that are A) Affordable B) a Breeze to make C) a Cinch to clean up and D) Delicious, here is a good one for you. It only takes 15 minutes to make and costs less than $2.50 per serving. And after the dishes are done you will have time to E) Enjoy your evening!

Hoisin Shredded Pork Stir Fry

Ingredients:

- 1 LB of Triple T's Pre-cooked Shredded Pork

- 2 Teaspoons Vegetable Oil

- 4 Cups Cole Slaw Mix

- 1/2 Onion, thinly sliced

- 1/4 Cup Hoisin Sauce

- 4 Cups Cooked White Rice

Directions:

Heat oil in a large non-stick skillet over high heat, add cole slaw mix and onion, stir for 4 minutes. Add pre-cooked shredded pork and hoisin sauce, continue to stir until pork is heated through. Serve over hot rice. 

Enjoy!