Recipe of the Week

Friday, March 2, 2012

Sweet & Sour Cabbage Pork Chop

We often hear famous chefs vocalize the importance of flavor combinations to increase foods' palatability. Triple T offers an apple-cinnamon pork chop, which is only the beginning to a delightful flavor combination, add the below sweet & sour cabbage recipe and discover how the apple-cinnamon flavors are exceptionally extracted with a light tang finish, it's DEE-LISH!

Sweet & Sour Cabbage Pork Chop


- 2 tablespoons vegetable oil
- 1/2 onion, sliced
- 1/2 apple, peeled, cored, chopped
- 4 cups thinly sliced red cabbage (about 3/4 pound)
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/4 teaspoon celery seed
- 1/4 cup bacon, cooked and crumbled
- 4 Triple T Apple-Cinnamon Pork Chops


Place pork chops on a baking sheet and bake for 10 minutes in a 350° pre-heated oven. Flip chops and bake for another 5 minutes.

While the chops are baking, heat oil in large saucepan over medium-high heat. Add onion and apple, saute until golden, about 7 minutes.

Add cabbage, vinegar, sugar and celery seed. Cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes.

Mix in bacon. Season with salt and pepper.

Serve over cooked apple-cinnamon pork chops.