Ham and Brie Pastry Pockets
1 cup of cooked asparagus, cut into 1/2" pieces
4 ounces of brie cheese, cut into 1/2" x 2" slices
8 ounces of ham, sliced thick
1 tube of 8 large crescent rolls
|Boil water to cook asparagus until tender.|
|Preheat oven as directed on package of crescent rolls. |
Separate two crescent rolls from the others.
Place on baking sheet and mush together with fingers, eliminating the seam.
|Place half of ham, asparagus and brie onto the pastry.|
|Separate two more rolls, again mushing together to eliminate the seam.|
Then place on top of the brie. Pinch sides, creating a pocket.
Repeat above steps for the second pocket, using all eight rolls.
|Bake according to package on crescent rolls, or until golden brown.|
|Cut in half to make 4 servings. |
Pairs great with green leaf salad and your choice of dressing.