Did you know that you can turn any quiche recipe into mini quiches? Try it with this breakfast sausage and spinach quiche recipe, it is amazing! Nothing beats a hearty Saturday morning breakfast. Pair this with a side of fruit. The mini quiches are also great for on the go, going to the ball park, family reunion or traveling. They reheat well, so can be made the night before a long drive in a car.
Breakfast Sausage Mini Quiches
Ingredients:
- single pie crust
- 1/2 cup onion, chopped
- 1/4 lb. Triple T Meats' Ground Breakfast Sausage
- 8 eggs, beaten
- 1/2 cup sour cream
- 1/2 cup half and half
- 1/4 teaspoon salt
- 3 cups of fresh spinach, chopped
- 2/3 cup shredded mozzarella cheese
- 1/2 cup shredded swiss cheese
Directions:
Line your pie crust in the pan, making sure to non-stick spray it first. Than double line the crust with foil and bake for 8 minutes in a 450° oven. If you are making them into mini quiches, first form your dough into a 1 1/2" diameter ball, than flatten out and line cupcake pan.
If making it into a 9-inch pie, remove foil and bake for an additional 4-5 minutes at 325°. If making mini quiches, skip this step.
In skillet, cook the ground sausage and onion until the ground sausage is no longer pink and the onion is tender. Drain and pour into a large bowl. Add beaten eggs, sour cream, half and half, salt, spinach and cheeses. Mix well.
Pour the mixture into the pre-baked pie crust or mini crusts. Bake for 30-40 minutes in a 325° oven or until a toothpick comes out of the middle clean. Let stand for 10 minutes before serving.
