Leftovers That Keep On Giving

Ok, so you've had ham sandwiches, the ham fettucini dish from the last post and you still have ham leftovers, what next? Try this ham recipe.

Ham and Brie Pastry Pockets

Ingredients:

1 cup of cooked asparagus, cut into 1/2" pieces
4 ounces of brie cheese, cut into 1/2" x 2" slices
8 ounces of ham, sliced thick
1 tube of 8 large crescent rolls

Directions:

Boil water to cook asparagus until tender.

Preheat oven as directed on package of crescent rolls.
Separate two crescent rolls from the others.
Place on baking sheet and mush together with fingers, eliminating the seam. 

Place half of ham, asparagus and brie onto the pastry. 

Separate two more rolls, again mushing together to eliminate the seam.
Then place on top of the brie. Pinch sides, creating a pocket.
Repeat above steps for the second pocket, using all eight rolls. 

Bake according to package on crescent rolls, or until golden brown.

Cut in half to make 4 servings.
Pairs great with green leaf salad and your choice of dressing. 

ENJOY!!!