Smoked Turkey with White BBQ Sauce

Barbecue sauce is a staple of summer time smoked meats and grilled foods. Choosing the right sauce for each item can be tricking when there are a variety of sweet, savory and spicy sauces available. Try breaking away from your favored sauce and create new flavors from different regions like this Alabama traditional White BBQ Sauce. It is a refreshing new taste to northerners and goes especially well on grilled and smoked poultry sided with sweet potato fries.

Smoked Turkey with White BBQ Sauce

Ingredients:

- 1 cup Mayo
- 1/2 cup Apple Vinegar
- 1 1/2 teaspoon Prepared Horseradish
- 1 teaspoon Salt
- 1 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cayenne Pepper
- 1/4 cup Apple Juice
- 2 Triple T Specialty Meats Smoked Turkey Tenders

Directions:

Mix all above ingredients together (excluding the turkey) and refrigerate for at least 8 hours, giving the flavors time to mingle. Warm turkey tenders on a baking sheet in a 350° oven for 20-25 minutes. Then serve the white barbecue sauce in a side dish for dipping or pour over the turkey. Note that the sauce is thin, so is likely to mix with other items on your plate if not served in a separate side dish, but will taste great on everything.

ENJOY!!!!