Who Needs A Bun Series: Bratwurst Pasta

Did you ever imagine that you would combine a bratwurst with a pasta dish? No? Well, maybe you have never had one of Triple T's gourmet bratwursts. The one used for this recipe has a smooth and rich combination of blue cheese and horseradish, which adds a delicious and distinctive flavor to the below four cheese pasta recipe. Try it!


Four Cheese Pasta with Blue Cheese & Horseradish Bratwursts

Ingredients:

- 4 Triple T Blue Cheese & Horseradish Gourmet Bratwursts
- 2 cups Heavy Whipping Cream
- 1/2 cup Butter
- 1/2 cup Parmesan Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 1/2 cup Provolone Cheese, shredded
- 1/2 cup Ramano Cheese, shredded
- 4 ounces Crushed Tomatoes
- 12 ounce Penne Pasta

Additional Topping Options:

- Shredded Parmesan Cheese
- Crushed Red Pepper

Directions:

Start cooking the bratwursts.

Cooking bratwursts...

This can be done in a number of ways: grilled, baked, boiled or fried. Grilling them during warm seasons gives the pasta a delicious grilled taste, but that is not always an option so pick the option that will work best for you. Then cut bratwursts into 1/2" slices.

In the meantime, in a medium sauce pan combine whipping cream and butter, bring to a simmer over medium heat and stir frequently. Simultaneously, prepare pasta according to the directions on the package. After the butter melts, slowly add shredded cheeses and crushed tomatoes. Reduce heat to low and continue to stir until all cheeses have melted. Serve sauce over cooked pasta and top with bratwurst slices.

ENJOY!!!