Recipe of the Week

Friday, January 6, 2012

Bratwurst Breakfast Skillet

I am sure that most anyone would agree that Saturdays are the best day of the week. You are able to relax from the hustle and bustle of the work week, but yet there is so much that you want to accomplish in the short free time that you have. This recipe is exactly what you are looking for in a Saturday morning breakfast, something that is easy to make and much more enjoyable than a bowl of cereal, leaving you with plenty of free time to check off that "honey-to-do" list.


Bratwurst Breakfast Skillet

Ingredients:

- 4 Triple T Cheesy Hash Brown Bratwursts
- 1/4 cup green bell pepper, chopped
- 1/4 cup red bell pepper, chopped
- 2 tablespoons onion, finely chopped
- 6 eggs, beaten
- 1/2 cup shredded cheddar cheese
Salt & Pepper to taste

Directions:

Cook bratwursts in a large skillet over medium-high until cooked evenly. Remove from skillet, slice and set  to the side and keep warm. 

Using the bratwurst drippings, heat peppers and onion until tender in the skillet. Pour in eggs, gently stirring until the eggs are set. Season with salt and pepper, top with bratwurst slices and serve from skillet. 

ENJOY!!!

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