Recipe of the Week

Friday, January 4, 2013

Bratwurst Breakfast Burritos

Are you sick of the quick bowl of cereal or breakfast bar before you start your work day? Wouldn't it be awesome to have a warm breakfast that doesn't leave your stomach growling after an hour? Let the below recipe be your walk out the door breakfast solution. This recipe makes 8 hunger satisfying burritos that you can wrap in foil and freeze for 8 work days of good morning enjoyment.

Cheesy Hash Brown Bratwurst 

Breakfast Burritos


- 1 LB package of Triple T's Cheesy Hash Brown Bratwursts
- 8 Large Flour Burrito Tortillas
- 10 Eggs
- 14 oz. Jar Salsa
- 14 oz. Can of Refried Beans
- Shredded Cheddar Cheese


Pan fry the package of cheesy hash brown bratwursts, cut into 1/2 inch slices and then halve the slices, put to side. Combine salsa and refried beans in a large sauce pan and heat over medium heat. Cook 5 eggs at a time in a medium skillet to scramble. Lay out tortilla shell, add 1/3 cup of the scrambled egg on top.

Add a small handful of bratwurst chunks, approximately 12-14 pieces, over top of the eggs.

Pour 1/3 cup of the salsa refried bean mixture over the top.

Sprinkle preferred amount of cheddar cheese, but remember the bratwursts already have cheese in them, so don't over do it on the cheese.

Then fold as pictured below and place on baking sheet. Bake 3-4 at a time in 350° preheated oven for 20 minutes.

No need to bake them if you plan to wrap them up in foil and freeze them. Simply wrap and freeze.

Thaw out in the refrigerator the evening before you plan to bake them for breakfast. Then when you wake in the morning, keep the burrito in the foil and bake on 350° for 20-25 minutes or until center is warm. Leave in the foil and rip at side, revealing one side of the burrito for easy on the go transportation.


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