Ginger Chicken Recipe

Ginger Chicken Hindquarters with Brown Rice

I love marinating meat overnight, it makes the next day's dinner so simple. This marinade was very easy to whip up and delicious on the baked chicken hindquarters. I think when the weather gets nice it will be even better on the grill, can't wait!

The marinade and cooked off chicken juice combination was so good that I couldn't let the leftover sauce go to waste, so I poured it over my brown rice....INCREDIBLE!

Ingredients:

1 Cup Honey
3/4 Cup Soy Sauce
1/4 Cup Minced Garlic
1/4 Cup Ground Ginger
4 Chicken Hindquarters

Directions:

Place chicken hindquarters skin down in a baking dish. Cook honey, soy sauce, garlic and ginger in a sauce pan over low heat until the honey is melted and pour over the chicken.

Cover with foil and marinate overnight in the refrigerator. Preheat oven to 350 degrees F and bake for 30 minutes (with foil on). After 30 minutes, uncover, flip chicken over to the skin side up and spoon sauce over the top. Raise the temperature of the over to 375 degrees F and bake for 30 more minutes. Serve with brown rice.

ENJOY!!!