Recipe of the Week

Tuesday, March 15, 2011

Try It Before You Make It: Featured Recipe

Who Needs A Bun Series: Cheesy Bratwurst Soup


Ingredients:
3 Large Potatoes, cubed
2 Cup of Frozen Green Beans, cooked and drained (Can substitute with 15oz can of green beans, drained)
1 Small Onion, chopped
1 Cup Cheddar and American Cheese Mix (Kraft has this cheese mix, but you can just use one of the cheeses)
1 Cup Water
1 Can Cream of Mushroom Soup
1 Package of Fresh Mushroom, Wild Rice & Swiss Bratwursts, cut into half inch slices (From Triple T Specialty Meats, 401 Sherman Avenue, Ackley Iowa or visit www.tripletmeats.com)

Directions:
Combine bratwursts, potatoes, green beans, onion, cheese, water and mushroom soup into a large pot. Cover and cook over low heat, stirring occasionally, for approximately 60 minutes or until bratwursts and potatoes are cooked through.

ENJOY!!!

If you live in the Ackley area you can try this recipe before you make it by ordering our Wednesday lunch special. Stop in or place you order by phone at 641-847-0031.                                                                        
If you don't live in the Ackley area, but want to make it at home, give it a whirl! It is best with Triple T's Mushroom, Wild Rice & Swiss Bratwursts, but you can substitute it with another cheese bratwurst. Or we can ship our bratwursts directly to your door. Call 1866-TTT-MEAT (888-6326) for more information.

No comments:

Post a Comment