Recipe of the Week

Friday, July 1, 2011

Ham Balls with Honey Mustard Sauce

Be bold, be daring, forget what you’ve been told and try random food pairing. After all, isn’t that what makes eating so much fun. Just think about all of the strange food pairings that have mainstreamed their way into everyday food choices, such as potato salad. Who would have thought putting together potatoes, mustard, mayo, onions, celery, sweet pickle relish and eggs would be a good flavor combination? Add a sweet and tangy kick to your ham balls by replacing your traditional glaze with the below honey mustard recipe. 

Honey Mustard Sauce

Ingredients:

- 2 tablespoons Dijon Mustard (I used the creamy Grey Poupon)
- 2 tablespoons Grainy/Course Mustard (I used Harvest Course Grey Poupon)
- 4 tablespoons Honey
- 2 tablespoons Mayo
- 1 teaspoon Horseradish

Directions:

Easy, just mix it all together and pour over your favorite Ham Ball recipe. If you want to make this recipe really easy, pick up our Triple T Specialty Meats Ham Ball mixture. You don't have to grind any meat, it is already mixed, it's so simple. 


ENJOY!!!

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