Black Cherry Smoked Pork Chops

If Pork Month were a story, this recipe would be the perfect happy ending. As October comes to a close, we feature yet another favored Triple T specialty pork item, our smoked pork chops topped with a delicious black cherry sauce. Try it, you will love how it enhances the rich and smokey flavor of the pork chop.

Black Cherry Smoked Pork Chops

Ingredients:

- 4 Bone In Smoked Pork Chops
- 1/4 cup  Butter
- 3/4 cup Shallots, sliced
- 1 1/2 cups fresh or frozen black cherries, pitted and halved (canned works too if you are unable to find fresh or frozen)
- 2 tablespoons red wine
- 1/4 cup Beef Broth
- 1/4 teaspoon Dried Rosemary
- 1 tablespoon Olive Oil

Directions:

Preheat oven to 350°F and line baking sheet with aluminum foil. Place chops on baking sheet and bake for 20 minutes. In the meantime, melt the butter over medium heat and stir in the shallots and cherries. Cook until shallots have begun to soften. Add red wine and beef broth then bring to a simmer. Add rosemary and olive oil, simmer until the sauce has reduced and slightly thickened. Pour over pork chops and serve.

ENJOY!!!