Red, White and Blue Strawberries
Ingredients:
6 ounces White Chocolate or Almond Bark Squares
12 Strawberries
Blue Decorating Sugar
(THAT'S IT!!!)
Directions:
Heat white chocolate or almond bark as instructed on the packaging, dip your strawberries into the melted chocolate and sprinkle with the blue sugar. Then place on a cookie sheet covered with wax paper. Refrigerate for 1-2 hours or until dipped coating has hardened.
ENJOY!!!
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