Sweet Corn Relish

Sweet corn season is a celebrated time for us Iowans and though it is favored right off the cob, there are lots of great recipes that can be enhanced with its sweet flavor, like this sweet corn relish. It takes grilled steaks to a whole new level. Stop into our Ackley Triple T retail store, grab a few sirloin steaks and try out this recipe!

Sweet Corn Relish

Ingredients:

- 1/3 cup White Vinegar

- 1/2 cup Sugar 

- 1/4 teaspoon dry Ground Mustard
- 1/4 teaspoon Turmeric

- 4 ears of Sweet Corn

- 1/4 cup diced Onion

- 2 tablespoons chopped Red Pepper

- 2 tablespoons chopped Green Pepper

Directions:

Boil sweet corn for 7 minutes, drain and let cool. Then cut the corn off the cob, mix with onion and peppers and set to the side. In a small saucepan, combine vinegar, sugar, mustard and turmeric in a small saucepan, bring to boil over medium heat. Add corn mixture and cook for 4 minutes. Serve hot or cold, I  prefer hot over a grilled sirloin steak.

ENJOY!!!