Dried Beef Gravy Recipe with Asparagus

Dried beef gravy over toast is an all time family favorite, but have you ever tried adding vegetables to it? Try it, I guarantee that you will love it!

Dried Beef Asparagus Gravy

Ingredients:

-1 pound of asparagus, 1" pieces
-2 tablespoons onion, finely chopped
-3 tablespoon butter
-1 tablespoon flour
-2 cups milk
-1/2 cup shredded cheddar cheese
-1/4 lb. Dried Beef (On sale this week - Check it out), torn into pieces

Directions:

Cook asparagus by boiling until tender, but not mushy. Drain and set to the side. In a medium sized sauce pan melt the butter, add onion. Cook until tender. Remove from heat and add in flour. Stirring until no chucks are visible. Cook over heat until it begins to bubble, remove and stir in milk. Heat to a boil and stir continuously for a minute. Add cheese, dried beef and asparagus. Lower heat and cook until the cheese is melted and the other items are heated through.

Serve over toast or my favorite, cornbread.

ENJOY!!!