Grilled Beef Bacon Omelet

Beef up your breakfast with beef bacon. As part of Triple T's Beef Month Promotion, we have our beef bacon on sale, click here to check out the special offer and download a coupon. Then try this recipe. If you love grilled food, you will love the grilled flavors in this omelet.

Grilled Beef Bacon Omelet

Ingredients:

1 green pepper, cut into 1" chunks
1 white onion, cut into 1" chunks
16 oz package of mushrooms
1 cup shredded American and Cheddar Cheese mix
8 eggs
16 oz package of Beef Bacon


Directions:

Place beef bacon on a skewer and vegetables on a separate skewer (Note: It is important to keep these separate as the bacon will not take as much time to grill as the vegetables). Place all skewers on the grill, grilling the beef bacon for approximately 10-12 minutes and leaving the vegetables on for approximately 5-7 more minutes. Keep a close eye on these as different grill models cook inconsistently.

Place baking sheet in a 200 degree oven.

After grilling, take beef bacon and vegetables off the skewers. Slice the mushrooms. Place all grilled items in a bowl. Beat two eggs in a small bowl and add a splash of milk. Non-stick spray a small skillet and warm over medium heat. Pour the egg mixture into the skillet. Frequently pick up and rotate the skillet using your wrist, causing the egg mixture to circle around the skillet, cooking evenly. Once egg is no longer runny, add 1/4 of the beef bacon and vegetables on one half of the cooked egg circle. Top with 1/4 of the cheese. Fold the other half of the egg on top of the cheese, creating a half circle pocket. Place omelet onto the warmed baking sheet to keep warm while you cook the other omelets. Repeat steps, makes four omelets.

ENJOY!!!