Oh, The Things You Can Do With Bar-B-Que: Part I

Triple T's Saturday Special, for the month of May, is our Shredded BBQ Pork. I thought this would be the perfect opportunity to share some creative BBQ menu ideas. This one is perfect for an easy meal at the end of the week, when you just want to kick up your feet, watch some good television and are craving something "naughty" as I would call it, because it is not exactly the most nutritional meal selection, but everyone deserves to cave into temptation now and again.

Bar-B-Que Nachos 

Ingredients:

1 large bag of corn tortilla chips
1 8oz jar of mild nacho cheese
1 8oz jar of mild/spicy salsa
1 half pint of sour cream
1 lb of shredded bar-b-que pork (Just a reminder Triple T's is on sale this Saturday)
Jalapeno slices, optional

Directions:

Dump the contents of the nacho cheese jar into a large microwavable bowl, microwave until all of the cheese is fully melted, add the salsa. Place chips onto four medium sized plates. Pour the cheese and salsa mixture over the chips. Warm the shredded bar-b-que pork in the microwave, then scoop 1/4 onto the cheese mixture of each plate. Top with sour cream and jalapeno slices.

ENJOY!!!

Stay tuned for next week's creative BBQ Pork Recipe...