Oh, The Things You Can Do With Bar-B-Que: Part III

Here is another great recipe using Shredded BBQ Pork. I learned something new with this recipe, use gloves when cutting fresh jalapenos. I have cut fresh jalapenos in the past without any problems, but during this occasion I had an extremely hot pepper and my fingers burned for hours. It was dreadful, but the quesadillas were amazing!

Shredded BBQ Pork Quesadillas

Ingredients:

- 4 tortilla shells
- 1/2 cup shredded cheddar cheese
- 1 jalapeno, diced (optional)
- 8 ounces of shredded bbq pork (On Special this Saturday - Check it out!)

Directions:

Heat the Shredded BBQ Pork. Non-stick spray a small skillet and warm over medium. Place tortilla in warmed skillet. Add the BBQ Pork on one half of the tortilla, then add jalapenos or your choice of vegetables, if desired. Then top with cheese. Fold plain half of tortilla over the ingredients. Gently press with a turner, then flip over and press again with the turner. Make sure that the cheese is melted, then place on cutting board, cut into four triangular shaped pieces. Repeat steps, makes 16 pieces.

ENJOY!!!